My weekend (which was set aside for relaxation) was oddly busy. It was also full of dieting faux pas. Though it was nothing too serious I think it is always good to take a look at the small things that have the potential to lead to a big derailment.
Friday night went just as planned. The hubs and I had warm spinach salads after work with steak and onions on top and the best salad dressing ever. Note to self- when you hear oodles of food bloggers recommend something- Buy It! I am so glad I did. 🙂
After dinner we headed out to Sweetbrier College for a local production of Alice in Wonderland. I heart Alice in Wonderland so I was really looking forward to the play. It tried (ish) to follow parts of the book but try as I might I just wasn’t into it. I also was wierded out that we couldn’t get cell phone signal out there.
Pretty basic right? Well Saturday is where things started to unravel. It started off well. I went on a short jog to break in my new running shoes (YAY!) and then I did a 4 mile bike ride with the hubs. It had rained the night before so it, for a nice change, was not unbearable outside!)
We started on the trail....
and ended up downtown
The hubs on my pink bike
biking in pink!
I only made it 4 miles which was disappointing in some ways but when I think back to my very first attempt at cycling ever (which was under 1 mile) this was great in comparison.
It was after the workout when things took a turn. Saturday is my flexible day in terms of my eating plan. I had planned to make homemade chicken salad for sandwiches and some strawberry cupcakes from scratch. That is what I had been craving. So after the workout the hubs and I made some breakfast sandwiches and then spent the morning running errands.
After said errand running we decided to kind of do our own thing for the day. I decided to go shopping for some beach necessities and underwear. Another little gem of weight loss is the constant dropping of bra sizes. It’s a pain but I do love an excuse to lingerie shop! No photos though since thats creepy and all. 🙂 I went from store to store and was literally out for hours. I rarely go shopping alone so I was like a little shopping powerhouse. I should also mention that I wore another one of the NY and CO dresses that I cannot say enough good things about. LOVE them!
When I got home it was dark. I had skipped lunch (oops) and had not had a single drop of water (oops). So I decided the first thing I needed to do is get my 1.5 liters of water and get to drinking. The next thing that needed to happen was making dinner. Now, in order to make my orchard chicken salad I first needed to make the chicken and let it cool so I could make the chicken salad. Therefore making the chicken first thing should have been the logical choice. But no. I was obsessed with these strawberry cupcakes and buttercream frosting so I started that process first. I made the frosting and put it in the fridge to firm up. Feeling super efficient I start on the cupcakes. Have you ever made cupcakes from scratch. I hadn’t. Apparently it takes forever. It didn’t help that I was making Martha Stewart cupcakes and I had to sift and chop and blah blah blah. It went from relaxing to making me crazy in a matter of two hours.
fresh stawberries for the cupcakes
I had added the last ingredient to the batter when my husband comes in to gently suggest “Maybe we should skip dinner since its almost 10:00pm.” I’m staring at this bowl of batter, no chicken made (never mind cooled), with no back up plan. So, the hubs patiently cuts and cooks the chicken while I fill the cupcake tins. “This will make tomorrow night’s dinner easy” he says. A half an hour later the cupcakes are out of the oven, the chicken is cooling, the water has been consumed and I have yet to eat on my flexible day. It’s really bad for you to go a whole day and not eat. Its especially bad when you are on a weight loss plan. But, what was done was done and I decided “Tomorrow is another day”.
I woke up this morning with my muscles screaming at me. Apparently cycling tortures a whole different set of muscles than running does. Despite this the hubs was dying to get out and ride his new bike and I needed a Sunday workout. I was all ready to go when the hubs reminded me it had been over 24 hours since I had eaten and I needed to have something substantial. We had eggs and toast (not pictured) and headed out to the trail.
I reached my mini goal of biking 5 miles today!!I managed to get through it pretty quickly even though I was extremely sore in the “seat” area. Any suggestions on how to combat this? But, I felt really proud and oddly worn out after only 5 miles. My next mini goal is 10.
After our ride I decided I needed to get home and ice those cupcakes from yesterday. So then this next no-no happened. I decided since I missed my flexible food day yesterday I would do it today. This is problematic because 1. I weigh in on Mondays and I don’t want an extra salt or a heavy meal hindering that. 2. I hadn’t eaten the day before so my body was all out of whack anyway. 3. Sunday is not my flexible day Saturday is. BUT be that as it may I still did it.
I did make the choice to only have 1 “bad” meal and in essence the only high calorie thing I ate today was a cupcake. But I will get to that. After the bike ride I iced the cupcakes and it turns out the nearly 3 hours of work was totally worth it. They were fantastic! (and pretty and of course pink!)
I also decided to make the chicken salad so it would have some time to come together in the refrigerator before dinner. For this super simple orchard chicken salad I did the following:
- Cube and cook 1 lb of boneless skinless chicken breasts and let cool. Then to the chicken add 1/2 cup cranberries, 1/2 cup golden raisins, 2 stalks celery finely chopped, 1 small granny smith apple chopped, grated carrot (1), 1 cup light or FF mayo, 1/2 tsp sugar, 1 squirt of yellow mustard, salt, pepper, and garlic salt.
After preparing all of the dinner items we decided to head out to lunch and a movie. I wore a very light and airy (ie comfy) vintage inspired dress I picked up in DC a couple of summers ago (when it did not fit at all btw. I just liked it too much to leave it there).
Lunch was a tomato and basil salad with a couple of pieces of fresh mozzarella. Such a perfect combo!
For dinner I had the chicken salad sandwich (1 serving = 6 points) on a whole grain bun with some baked “fries”. I am also slightly ashamed to say I ate another cupcake. For what it’s worth I am give the rest away to remove temptation from the house but they were kind of awesome (and did I mention even the cake was pink??) 😉
Tomorrow is my first weigh in since this whole “oh lets not weigh for a while and not be a slave to the scale” nonsense so my fingers are crossed its not a huge disaster. I also start my Disney Wine and Dine 1/2 marathon training this week so my blog will have a little more of a focus. I know these past few weeks Ive been all over the place. I am so excited to have a set goal. My competitive nature kicks in and I am ready to train hard and hopefully lose some more pounds along the way! This will be a fun week on the blog so check back with me and have a happy and healthy Sunday!
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