The Eats:
Yesterday I had a serious problem. The entire day I just felt like I was starving. I am not talking about eating from boredom or stress but rather the “sick to your stomach because you are so hungry” feeling. Sadly, the result was eating pretty much everything in sight at my house last night. Not good. So, I decided to approach this from a healthy perspective and think about why my body felt it needed so much food. I asked myself the following:
- Did you get enough water/fluids yesterday? (Yes)
- Did you eat frequently throughout the day? (No)
- Did you follow your good health guidelines? (Yes)
- Did you eat a lot of junk the day before? (No)
- Did you eat a balanced breakfast? (No)
The last question gave me my light bulb moment. I had a healthy breakfast yesterday but not a balanced one. I did not have any substantial protein or healthy fat. I pretty much just had whole grains and fruit. During the Healthy Living Summit I learned at one of the sessions that your morning meal sort of sets the tone for how your body will metabolize food the rest of the day. That is why it is good to eat from all food groups in the morning if you can so your body is an efficient fuel machine for the rest of the day.
This morning I started off with a skim milk latte (1 point).
Then I made some yummy smoothies for the hubs and I. (this recipe makes 2) by blending:
- 1.5 cups low fat vanilla yogurt (thank you Stonyfield and HLS for the HUGE free sample)
- 1 ½-2 cups frozen strawberries (buy frozen or freeze fresh the night before)
The smoothie ends up with a “point” tally of 4-5 points and you get in 2-3 servings of fruit and 1.5 servings of dairy.
Along side that I had a whole grain reduce calorie English Muffin (1 point) with an egg (2 points) and lean ham slices (1 point).
I used 9 points for this meal but it started my day off on the right foot, I was less hungry throughout the day, and I had buckets of energy.
The rest of today’s eats included two of my “in a pinch” recipes:
Whole Grain Pasta, Turkey Italian Sausage, Spinach, and Parm for lunch
& Veggie Spaghetti for dinner
Spaghetti in a Veggie Sauce
I also snacked on some fruit (not pictured).
I met all of my good health guidelines, easily stayed within my WW points and, most importantly, felt good about my choices.
The Moves:
Today for my Wine and Dine ½ marathon training I jogged 4 miles. That is not a feat for some but I am still impressed with myself when I make it through. I am continuing my jog/walk intervals and feel much more confident about the upcoming run then I did before the Princess ½ last year.
The rest of this week’s moves are shaping up like this
Wednesday Cross Training ( I think I might try Zumba!)
Thursday: 4 Mile Run
Friday: Rest
Saturday: The Long Run (8 Miles)
Sunday: Gentle Cross Training (Yoga or a Bike Ride at 5 miles or less)
What is your favorite cross training workout?
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